Potatoes with sea salt Fuencaliente

Potatoes with sea salt Fuencaliente

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The palm cuisine could not be explained if one of their comment entrees “wrinkled potatoes”. Wrinkled potatoes or wrinkles is a way of cooking potatoes, characteristic of the Canary Islands. The cooking method is simple and involves adding boiling unpeeled much sea salt, so that when they are ready, and after removal of excess water, a salt crust left on the skin. They can also cook with sea water as the old way. While often used to accompany meat or fish, sometimes can be eaten alone or served as a cover.

Why should you eat this dish in La Palma? Because the three key ingredients that make this dish only are local potatoes, sea salt and mojo Fuencaliente La Palma.

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