Sea salt is one of the most consistent ingredients of home cooking since prehistoric times. It has many uses, especially as to enhance the taste of food or as a means for conserving perishable products, like meat and fish. The natural way of extracting salt is by the evaporation of water using solar heat, which assures that the quality of Teneguía Sea Salt is 100% natural.
The big difference between large commercial salt factories, where salt is collected only once a year, and the small salt pans of Fuencaliente, is that here the salt is harvested 7 or 8 times a year, through a difficult process, which produces salt with a fine grain and great quality that carries all the characteristics of a biological product.
