Sea salt has been one of the most constant elements in the domestic diet since prehistoric times. Its applications have been multiple, especially as a condiment in the diet, or for use as a preservative for perishable products, especially meat and fish.
The natural way of extraction, whose only precipitation mechanism is evaporation due to the effect of sunlight, ensures the quality of Teneguía Marine Salt and can be considered a 100% ecological product.
Unlike the extensive salt flats of large crystallizers, where the salt is collected once a year, in the small pit Fuencaliente salt flats, between 7 to 8 harvests are made a year, through laborious work, producing a fine-grained and of high quality that meets the characteristics of a biological product.