Unrefined sea salt TENEGUIA

The unrefined or heavy sea salt is commonly used by the entire gastronomical community on La Palma in preparing a wide variety of dishes, as well as in the different industries on the island in the preparation of their final products (bakeries and confectionaries, meat and fish, cheeses, typical local sauces (mojos)).

It is also widely used as a natural chloride in swimming pools, costing decidedly less and, more importantly, providing a safe, natural method of cleaning.

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Chemical analysis

 

 

PARAMETER of CHEMICAL ANALISIS

Potassium chloride (KCI)

0,99%

Calcium sulfate (CaSO4)

0,72%

Magnesium (MgO)

1,02%

Magnesium sulphate (MgCl)

0,21%

Sodium chloride (NaCL)

97,20%

Arsenic

< 0,5 mg/kg

Copper

< 0,5 mg/kg

Lead

< 0,3 mg/kg

Cadmium

< 0,2 mg/kg

Mercury

< 0,1 mg/kg

Insoluble Residues

< 0,1 %

Humidity

6,15%

Nitrites

< 10 ppm

Nitrates

< 10 ppm

Laboratory: Azti-Tecnalia 2006 (Sukarrieta)

PRESENTATION

• Bags of unrefined sea salt of 1 Kg .

• Bags of unrefined sea salt of 25 Kg .

 

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